Porterhouse Steak Recipe

1. Have large porterhouse steak well trimmed and shaped, and slit with sharp knife an opening flatwise through sirloin and tenderloin.
2. Make forcemeat of 1 dozen olives chopped, 2 pounded anchovies, 1 chopped red pepper, salt and onion juice to taste, and 2 tablespoons melted vegetable shortening.
3. With this forcemeat fill smoothly cavities made in steak.
4. Pinch steak together firmly at edges and set away on ice for 1 hour or even longer.
5. Broil them over clear fire and serve without sauce.